Vanilla & Passionfruit Cake

A soft vanilla cake filled with passionfruit buttercream, wrapped in smooth vanilla buttercream, and finished with fresh passionfruit pulp on top. Bright, simple, and seriously good.

If you love a classic flavour combo, this one is for you. A soft vanilla cake layered with passionfruit buttercream through the centre, covered in vanilla buttercream, and topped with fresh passionfruit pulp for that perfect tangy finish.

Light, bright, and beautifully simple — the kind of cake that suits any celebration without being over the top.

Serving & Storage Notes

• Best enjoyed at room temperature
• Store in the fridge in an airtight container
• Consume within 3 days for best freshness