Red Velvet Cake

A soft red velvet sponge filled with sweet cream, coated in smooth cream cheese frosting and finished with fresh strawberries and classic red‑velvet crumb. A simple, elegant crowd‑pleaser for any celebration.

A beautifully soft red velvet sponge layered with a generous swirl of sweet cream through the centre, then coated in smooth cream cheese frosting. Finished with fresh strawberries and a sprinkle of classic red‑velvet crumb for that signature look.

This cake is simple, elegant, and always a crowd favourite — perfect for birthdays, celebrations, or when you just want something a little bit special.

Allergens

Contains gluten, dairy, eggs. Made in a kitchen that handles nuts.

Storage

Keep refrigerated. Best enjoyed within 3 days.