Traditional Bee Sting Cake

A soft, buttery brioche-style cake filled with silky vanilla custard and topped with a golden caramelised almond crunch. Light, creamy and beautifully balanced — a true European classic made fresh in my kitchen.

A beautiful, old‑fashioned favourite — soft, lightly sweet brioche-style cake, filled with smooth homemade vanilla custard and finished with a golden caramelised almond topping. Every layer is made from scratch with real ingredients, slow mixing, and the kind of care that only comes from a home kitchen.

Perfect for morning tea, birthdays, family gatherings or anyone who loves a not‑too‑sweet, creamy, almond‑topped treat. Each cake is baked fresh to order and finished with a generous layer of whipped cream folded through the custard for the perfect texture.

• Best served chilled or slightly cool
• Store in the fridge for up to 3 days
• Keep covered to maintain softness
• Almond topping will stay crisp for 24–36 hours

Contains: gluten, dairy, eggs, nuts (almonds) May contain traces of soy.