Caramilk Baked Cheesecake

A dreamy mix of Caramilk, Anzac biscuit crunch, and silky‑smooth cheesecake. 20cm | Serves 8–10 | Best eaten within 4 days.

A heavenly blend of Caramilk, buttery Anzac biscuit crunch, and luxuriously creamy cheesecake. This 20cm cheesecake is built on a golden Anzac biscuit base, topped with a smooth Caramilk‑infused filling that’s rich, silky, and just the right amount of sweet. Every slice brings together nostalgic biscuit flavours and that unmistakable Caramilk caramel‑white‑chocolate goodness. Size & Servings 20cm round — serves approximately 8–10 people. Storage Keep refrigerated. Best enjoyed within 4 days. Perfect for Birthdays, morning teas, family gatherings, or simply treating yourself to something special. Allergens Contains gluten, dairy, and eggs. May contain traces of nuts. Made Fresh in Bundaberg Baked in small batches with simple, real ingredients — just like home.